MISSION FULL: Trade Mission to Conxemar Seafood Show 2018

This mission is now full. We are no longer accepting registrations.
 

Nova Scotia Business Inc. is seeking Nova Scotia companies interested in attending the Conxemar Seafood Show 2018 and co-exhibiting at the pan-provincial seafood booth, as part of the Canadian pavilion. The event will take place in Vigo, Spain, Oct 2-4 2018. As a Conxemar Exhibitor or Walker you will have the opportunity to work with a matchmaker to secure meetings with potential buyers. Last year, more than 40 meetings were organized for the five Canadian companies partaking in the matchmaking services. 

Seafood companies interested in exploring export opportunities in the EU market are encouraged to apply. 

About Conxemar Seafood Show 2018:

Since its inception in 1999, the Conxemar Seafood Show has grown steadily in numbers of visitors and exhibitors, with an exhibition area of 31,500 m². It is the most important fish and seafood trade show in Southern Europe, with significant international presence and dozens of national pavilions. Taking place in Vigo, Spain, an important fishing port in Western Europe, it serves as the meeting point for the entire seafood value chain - processing branch, distributors, importers and exporters of frozen seafood products. Spain continues to have a strong demand for crustaceans, with crustacean imports amounting to US$1.5 billion and Canada's crusteacean exports to Spain growing in recent years.

This event includes:

• Pre-Mission training and preparation 
• Two (2) co-exhibitor passes to Conxemar Seafood Show
• Company listing in the official show and booth directory
• Co-exhibitor space within the Canadian pavilion 
• Company logo included in booth graphics
• Networking opportunities

Registration Fees:

Exhibitor Fees: $2,300 ($2000 + $300 HST) - Includes assigned co-exhibitor space; opportunity to demonstrate and sample in the Canadian pavilion; up to eight (8) meetings arranged through in-market matchmaker. 
Walker Fees: $1,150 ($1000 + $150 HST) - Includes access to the show as a delegate; up to three (3) meerings arranged through the in-market matchmaker. 

To Register: Contact Sara Robinson - Atlantic Food & Beverage Association | srobinson@hostmanagement.ca