Producing high-quality food and beverages
A temperate climate, affordable land, and an innovative community—the perfect ingredients for a thriving agri-food industry.
Nova Scotia has nearly 2,600 farms, and approximately 10,000 jobs are linked to agriculture and the agri-food and beverage industry. Our modern transportation infrastructure delivers our products quickly and efficiently to customers all over the world. For more information view our agri-food and beverage industry infographic.
Nova Scotia's exports
In 2015, Nova Scotia exported farm products to 62 countries.
Nova Scotia produces one of Canada’s most popular exports – maple syrup, and also harvests strawberries, cranberries, field vegetables and apples.
The province is home to the world's largest supplier of frozen wild blueberries, North America’s largest processor of frozen carrot products, and the largest supplier of OMEGA-3 EPA/DHA to the global food and beverage industry.
Nova Scotia's flourishing beverage industry exports wines, spirits, beers (including craft beers and ales), juices, ciders, and bottled water.
Our internationally recognized wineries are producing award-winning sparkling, white, red, rosé, fruit, and ice wines. The province’s unique Tidal Bay appellation reflects our coastal breezes and cooler climate.
Almost completely surrounded by water, Nova Scotia enjoys a moderate climate and a growing season that can stretch well into November. The climate of Nova Scotia’s wine region in the Annapolis Valley “bears an uncanny affinity with the Champagne region in France,” according to one local winemaker whose traditional-method sparkling wines are garnering international accolades.
Research and investment
- University, private research and teaching facilities
- Agri-food incubation centres
- Business acceleration centres
- Entrepreneurs producing world-leading products
In Nova Scotia, the daily delivery of fresh and frozen products is made easy, thanks to excellent cold chain logistics, with fresh and frozen controlled-atmosphere storage, bulk shipping and convenient international access via air, water, rail, and road.
The Port of Halifax makes exporting your products even easier. As North America's largest deep-water, ice-free port, Halifax has the ability to handle the largest ships in use today.
Nova Scotia's agri-business has strong support from industry organizations and government regulators in the production and marketing of food and beverages.