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  • European Regulation and Labelling Workshop

European Regulation and Labelling Workshop

Wednesday, May 17, 2017 - 8:00am to Thursday, May 18, 2017 - 1:00am

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Location

Quality Inn Halifax Airport
60 Sky Blvd.
Goffs, NS, Canada

Price

250.00 CAD

Learn about how to produce quality products that are safe, legally labelled, and otherwise compliant with requirements for import and sale in the UK and EU markets with an emphasis on the following:

  • Conforming with compositional and safety requirements
  • Legal food information requirements for mandatory and voluntary information
  • Marketing claims—Regulation;Co-regulation; and Self-regulation
  • Avoiding issues with enforcement authorities, and at the Port
  • The concepts of Mutual Recognition and “Assured Advice”
  • Potential regulatory challenges and opportunities of Brexit

Event starts at 8:00am both mornings with breakfast.

Facilitated by Sukh Gill, former Director of Global Regulatory Services at Leatherhead Food Research and has been advising on commercial compliance for nearly three decades.

Thanks to the four Atlantic Provinces and the Atlantic Canada Opportunities Agency for providing the funding for these workshops.

Event Schedule:

  • Wednesday, May 17 8:00am-5:00pm
  • Thursday, May 18  8:00am-1:00pm
  • Workshop fee includes breakfast, lunch and breaks.

Facilitated by Sukh Gill, former Director of Global Regulatory Services at Leatherhead Food Research and has been advising on commercial compliance for nearly three decades.

A live stream is offered for those who cannot attend the workshop in person.  When purchasing your ticket, select the Webinar option.  Once you complete your purchase the link for the live stream will be emailed to you.

Contact

Leonie Griffin
506-857-4255
info@foodatlantic.ca

Categories

Non-NSBI