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Other ways to reach us: 1.800.260.6682 | 902.424.6650 | info@nsbi.ca
1800 Argyle Street, Suite 701 | Halifax, Nova Scotia, Canada B3J3N8

  • Export Workshop: Agri-food & Value-added foods - How to do business in Canada

Export Workshop: Agri-food & Value-added foods - How to do business in Canada

Monday, September 30, 2019 - 8:30am to 4:30pm

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Baronet Room, 8th floor
1990 Barrington Street , Scotia Square
Halifax, NS, Canada





Join us for a one-day seminar and learn how your food business could be selling across Canada. This seminar will provide market information to companies with interest in selling their products within Canada, with a focus on Ontario and the west coast. 


  • · Current Agri-food, Food, Value-Added Trends in Canada
  • · Suppliers guide to retailers’ priorities: Keynote speaker: Peter Chapman
  • · Selling into the market – Panel representing Industry
  • · Safe Food for Canadians Act Review: Implementation in Nova Scotia
  • · Exporting domestically: Panel with companies doing business in Canada
  • · Shipping and Logistics:
  • · Rail system
  • · Trucking system
  • · Air cargo

Moderator: Peter Chapman

There will be a Q&A with an expert panel and one-on-one speed meetings (10 minutes) with some of the panelists, including brokers, distributors, logistics, and food safety experts.

Light breakfast and lunch will be provided.

To Register:

Please register using the button above, then download and complete the application form  and email to Jennifer Godreau, Export Program Administrator. 
Registration fees: Free
Registration Deadline: September 26, 2019. Please note space is limited and capacity may be reached prior to the deadline date.


Omaira Ospino




Export Education


agrifood, food, Service export