Articles
The Global Donair: Tony's Meats
Thursday, July 27, 2017
The Tony’s Meats brand was launched in 1987 to serve the Atlantic Canadian food services and grocery retailers, and in 2005 the company acquired the Mr. Donair brand.
Success in Lunenburg: Terra Beata
Thursday, June 1, 2017
Beginning as a weekend and evening project, David and Evelyn Ernst saw Nova Scotia cranberries as a valued agricultural crop, but also an excuse to buy an excavator and build something from scratch.
Success in Antigonish: Tony's Meats
Wednesday, May 24, 2017
Tony’s Meats is the only federally inspected meat-processing plant in Nova Scotia to achieve Safety Quality Food (SQF) Certification under the Global Food Safety Initiative.
Choosing Nova Scotia: Apple Valley Foods
Tuesday, April 4, 2017
Kentville's Apple Valley Foods has become one of the largest pie manufacturers in Canada.
Cultivating Opportunity: Jean-Paul Deveau
Wednesday, March 29, 2017
Acadian Seaplants Limited is a globally recognized industry leader in the processing of seaweed-based products.
Spotlight on Dane Creek Capital
Friday, January 20, 2017
Sourcing rescued fresh food waste and environmentally sustainable ingredients in Nova Scotia.
Top Articles and Stories of 2016
Friday, December 30, 2016
As 2016 comes to an end, take a look back at the most-read articles and stories on our website.
A bumper crop of opportunity
Thursday, August 25, 2016
Nova Scotia's unique climate drives a flourishing beverage, and agri-food sector.
Feature on Classic Fine Foods Inc.
Friday, May 20, 2016
Family-owned, producing baked and ready-to-bake goods, with a focus on healthier eating.
Feature on Spa Springs Mineral Water Company
Thursday, May 19, 2016
Last year their soft drinks were bottled and exported to over 35 countries from the Port of Halifax.